Springfield Menu

Beer Battered Onion Rings - 13.50

Thick cut onion rings dredged in a unique beer batter. Served with a spicy dipping sauce.

Fish Tacos - 12.50

Soft flour tortilla filled with battered fish, zesty slaw, pico de gallo and Baja sauce

Parmesan Artichoke Dip - 15.00

A delicious blend of creamy artichoke hearts, garlic, parmesan cheese, mayo, and cream cheese. Served piping hot with house-made pita chips.

Bavarian Pretzel Rolls - 12.00

Warm, thick, and chewy pretzels with a creamy white cheddar sauce.

Pulled Pork Nachos - 15.00

House-smoked pulled pork served with sour cream, cheese sauce, pico de gallo, and green onions on a bed of house-made pita chips.

Potato Cakes - 11.50

Cheddar cheese, green onions, bacon and a side of sour cream. 

Triplet of Dips - 14.00

Creamy house-made traditional hummus, pico de Gallo, and spicy black bean dip, with house-made pita chips or sliced vegetables 

Scotch Eggs - 12.50

Two hard boiled eggs wrapped in sausage, breaded and deep-fried. Served with marinara and stone-ground mustard.

Brisket Tacos - 15.00

Brisket, mac n cheese and whiskey glaze served in warm tortillas

Horseshoe (Full Size) - 16.00
Ponyshoe (Smaller Size) - 14.00

The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.

Choose from: Angus Beef, Papa Conn’s Ham, Chicken Breast, Corned Beef, Buffalo Chicken, Veggie Burger, Turkey, Turkey Burger, Pulled Pork, Brisket (add 2.50), Lamb Burger (add 2.50), Extra Meat (add 2.95).

Caprese - 15.50

Roma tomatoes, fresh basil, buffalo mozzarella, balsamic glaze. 

Chicken Cordon Bleu - 16.50

Italian cheese blend, fried chicken, Papa Conn's ham, Swiss cheese and drizzled with honey mustard. 

Chicken Taco - 16.50

Chipotle ranch base, marinated chicken, pico de Gallo, lettuce, cheddar cheese and blue corn tortilla crumbles. 

Honey, Goat and Bacon - 16.50

Smokey Bacon, Goat Cheese, Braised Onions, Dates, Italian Cheese blend, drizzled with sweet honey.

BBQ, Pork and Pineapple - 16.50

Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.

Side Salad - 7.50/11.50 double size

Mixed greens topped with tomatoes, red onion, house-made croutons, parmesan cheese, and choice of dressing.

Caesar Salad - 12.50 (add Chicken or Shrimp - 4.25)

Romaine hearts with our house Caesar dressing, onions, house-made croutons, and shredded parmesan cheese.

Salmon BLT Salad - 17.00

Mixed greens, bacon, tomato, onion, and parmesan cheese, topped with grilled or blackened salmon filet. 

Harvest Salad - 13.00 (add Chicken - 4.25)

Mixed greens, sliced pears and apples, bacon, feta cheese, and served with apple cider vinaigrette. 

Cobb Salad - 15.50

Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots.

Pub Burger - 16.00 (Double 18.00)

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Southwest Veggie Burger - 15.00

Veggie burger topped with pepper jack cheese, pico de Gallo, and chipotle ranch on a pretzel roll.

House-Smoked Pulled Pork BBQ - 15.50 

with coleslaw.

Lamb Burger - 16.50

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a brioche bun.

Beer & Whiskey Burger - 16.00

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese on a brioche bun.

Stinger Burger - 16.50

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.

Brisket Burger - 18.00

Pub burger topped with whiskey glazed sliced brisket, your choice of cheese, and served on a brioche bun.

Backyard Turkey Burger - 16.00

Turkey Burger topped with white cheddar cheese, onion straws, BBQ sauce and pickles. 

Reuben - 14.75

House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.

Chicken Sandwich - 14.50

Fried chicken thigh on a brioche bun with your choice of sauce: Mayo, BBQ, Honey Mustard, Ranch, Hot Sauce or Baja Sauce.

Meatloaf Sandwich - 16.50

Sliced bacon wrapped meatloaf, white cheddar cheese, drizzled with BBQ sauce and served on wheatberry bread. 

Turkey Guacamole Wrap - 14.00

Turkey, crisp bacon, guacamole, roasted peppers and romaine lettuce. 

Asian Crunch Wrap - 14.00

Breaded chicken, slaw, green onion, sesame ginger dressing, chopped peanuts. 

Chicken Caesar Wrap - 14.00

Grilled chicken, lettuce, red onion, sliced pepperoncinis and Parmesan cheese.  

Chicken & Goat Cheese - 14.00

Grilled chicken breast, goat cheese, dried cranberries, romaine lettuce and balsamic glaze. 

Chicken 'N' Waffles - 16.50

Buttermilk waffle topped with a hand-breaded chicken thigh with maple syrup and whipped butter.

Salmon Filet - 18.25

Salmon has option of blackened, basil pesto or root beer BBQ. Served on a bed of wild rice with your choice of side. 

Bacon Wrapped Meatloaf - 17.50

Ground lamb and Angus beef wrapped in bacon, cooked to perfection and topped with mushroom gravy. With your choice of side. 

Grilled Pork Chop - 18.00

Brown sugar marinated pork chop with wild rice and your choice of side. 

Kitchen Sink Pie - 18.00

Ground lamb and beef, carrots, celery, garlic-covered with corn, green beans, and potato mash. Served with your choice of side.

Open Faced Turkey Sandwich - 17.00

Texas toast topped with sliced turkey, mashed potatoes, green beans and gravy.  

Baked Mostaccioli - 18.00

Mostaccioli noodles tossed in our homemade sauce made with ground beef and Italian sausage and baked to perfection. Served with pretzel stick and your choice of side. 

Conn's Original Family Recipe Potato Salad 

Baked Beans (with smoky bacon and onions)

Creamy Cole Slaw

Mac-N-Cheese

Mini House or Caesar Salad

Green Beans

Garlic Potato Mash

House Pub Fries

House Seasoned Potato Chips

Papa Conn's Tavern Style Chili, Beer Cheese Soup

Soup of the Day - Changes daily, ask your server.

The Omelet 

Three eggs with breakfast potatoes and toast.

1. Andouille Sausage, Swiss Cheese and Bacon - 12.50

2. Spinach, Tomato and Goat Cheese - 11.50

The Slinger - 14.00 

Andouille Sausage, Breakfast Potatoes, Fried Eggs with Sausage Gravy over Thick-Cut Toast. 

The Scramble 

Three eggs with breakfast potatoes and toast.

1. Meat Lovers With ham, bacon and sausage - 13.00

2. Veggie Lovers With roasted Tomato, red onion, garlic, spinach and mushrooms - 12.50

Waffles 

1. Traditional Buttermilk Waffle - 6.50

2. Bacon and Brown Sugar Waffle - 7.00

The Benedict - 12.50 

2 poached eggs and country ham over English muffin topped with hollandaise and served with breakfast potatoes.

Breakfast Shoe - 14.00

Buttermilk waffle topped with ham, sausage, or bacon, and breakfast potatoes, two scrambled eggs, smothered in gravy or cheese sauce.

Spinach and Eggs Breakfast Flatbread - 15.00

Fresh spinach and mushrooms on a generous base of cheese sauce and mozzarella cheese topped with scrambled eggs.

Meat Lover and Eggs Flatbread - 16.00

Italian pork sausage and bacon on a sausage and gravy base, with mozzarella and cheddar cheese, topped with  scrambled eggs.

Chicken 'N' Biscuits - 13.25

Fried chicken thighs on top of warm biscuits and smothered in sausage gravy.

Papa Conn's Original Breakfast - 12.00

Batter-dipped cinnamon-raisin bread deep fried golden brown with warm maple syrup, served with ham, sausage, or bacon.

Papa Conn's Breakfast Sandwich - 11.00

Ham, egg, and American cheese in between Papa Conn’s French toast slices. With breakfast potatoes.

Biscuits 'N' Gravy

Full Order - 11.00  |  Half Order - 6.00

Brunch Sides - 4.00

Ham, Sausage, or Bacon

Bread Pudding - 7.00

Warm, melt-in-your-mouth bread pudding made with sweet custard and topped with a caramel custard sauce.

Gooey Butter Cake - 7.00

A St. Louis tradition!