Sunday Brunch Menu

The Omelet 

1. Andouille Sausage, Swiss Cheese and Bacon - 11.00

2. Spinach, Tomato and Goat Cheese - 10.00

The Slinger - 11.00 

Andouille Sausage, Breakfast Potatoes, Fried Eggs with Sausage Gravy over Thick-Cut Toast. 

The Scramble 

1. Ham, Mushroom, Beer-Braised Onions, Spinach - 11.00

2. Roasted Tomato, Red Onion, Garlic, Spinach,
Mushrooms - 10.50

Waffles 

1. Traditional Buttermilk Waffle - 4.50

2. Bacon and Brown Sugar Waffle - 5.00

The Benedict - 10.50 

2 poached eggs and country ham over English muffin topped with hollandaise and served with breakfast potatoes

Breakfast Shoe - 11.50

Buttermilk waffle topped with ham, sausage, or bacon, and breakfast potatoes, two eggs of your choice, smothered in gravy or cheese sauce.

Spinach and Eggs Breakfast Flatbread - 12.00

Fresh spinach and mushrooms on a generous base of cheese sauce and mozzarella cheese topped with two sunny side up or scrambled eggs.

Meat Lover and Eggs Flatbread - 13.00

Italian pork sausage and bacon on a sausage and gravy base, with mozzarella and cheddar cheese, topped with two sunny side up or scrambled eggs.

Chicken 'N' Biscuits - 11.25

Fried chicken thighs on top of warm biscuits and smothered in sausage gravy.

Papa Conn's Original Breakfast - 8.50

Batter-dipped cinnamon-raisin bread deep fried golden brown with warm maple syrup, served with ham, sausage, or bacon.

Papa Conn's Breakfast Sandwich - 8.75

Ham, egg, and American cheese in between Papa Conn’s French toast slices. With breakfast potatoes.